When the rush hits, uneven heat on the grill line kills your rhythm. Patties sear patchy, buns come out soft instead of clean-toasted, and the pass drags while you chase hot and cold spots. We built the High Efficiency Radiant Heater to stop that back-and-forth. What matters under the hood We’re using a high-output radiant panel, engineered for direct, line-of-sight transfer. Energy goes straight where you need it, not into warming air that just drifts away. The payoff is fast recovery and stable surface temperature across the full width of the deck. In practice, you get quicker preheat, tighter control, and predictable caramelization every time. The specs are matched to commercial grills: quartz/carbon-fiber elements, high-temperature terminals, and a compact profile that fits standard mounting footprints. Why it behaves on a busy line On a packed grill line, timing is flavor. This heater brings the stone hearth or deck up to target fast, then holds steady so every product sees the same heat profile. You get more uniform sear marks, a crisper crust without drying out the interior, and consistent color from the first order to the last. Because the heat is delivered directly, you’re wasting fewer kW during recovery and keeping excess heat from bleeding into the kitchen. The details that keep it honest Installation is straightforward, but clearances matter. Keep the element the specified distance from the cooking surface and allow ventilation around the housing—too tight and you’ll cook the element itself. Also confirm your grill’s power and terminal layout before ordering. This heater is optimized for dedicated grill applications, not universal retrofits.